Ken Stewart's Tre Belle :: 1911 N. Cleveland Massillon Road, Bath, Ohio 44333 :: Phone: 330-666-9990 :: Open Tue-Sat 5 PM til Close
"The staff was courteous and attentive. I was impressed with our server's wine knowledge and I loved that the manager stopped by to chat!" – Lisa M.
Be sure to tell our management about your experience before you leave!
KEN STEWART
Any successful restaurateur who has done well can tell you that it was quite a journey and always involved a love for food and a hefty portion of good fortune.
When it comes to the restaurant business Ken Stewart has seen it all. Having spent his entire life in and around the industry, his passion for food and treating customers to a world-class dining experience was second nature.
Ken’s philosophy is simple. Settle for nothing but the best: the best food, the best location and most importantly the best staff. It is this approach that has Ken celebrating 20 years as the proprietor of the famous Ken Stewart's Grille. Ken Stewart's Lodge in its 10th year and the newly open Tre Belle.
When Ken isn’t meeting with his executive chefs developing the next amazing menu item, don’t be surprised if he stops by your table with a warm smile and personally thanks you for coming in.
When it comes to the restaurant business Ken Stewart has seen it all. Having spent his entire life in and around the industry, his passion for food and treating customers to a world-class dining experience was second nature.
Ken’s philosophy is simple. Settle for nothing but the best: the best food, the best location and most importantly the best staff. It is this approach that has Ken celebrating 20 years as the proprietor of the famous Ken Stewart's Grille. Ken Stewart's Lodge in its 10th year and the newly open Tre Belle.
When Ken isn’t meeting with his executive chefs developing the next amazing menu item, don’t be surprised if he stops by your table with a warm smile and personally thanks you for coming in.
PARRY GIRVES, Partner
Parry is a 3rd generation restaurateur who has seen it all in the business. Parry has worked almost every position imaginable in the food service industry, from dishwasher to partner, the position he holds now at Tre Belle. Over the years his passion for the business and for food and wine has only grown. Parry is a wine enthusiast who loves old-world wines and who played a large part in developing Ken Stewart’s award-winning wine program. His positive attitude is contagious at Tre Belle and he warmly refers to nearly every employee with a well thought-out nickname. When he isn’t giving advice to customers about wine, Parry can be seen greeting guests and chatting with diners; ensuring that their meal and service is as perfect as the Tre Belle’s atmosphere.
